Scalloped Cod - cooking recipe

Ingredients

1-2 lbs. Fresh Cod Fillets
1 1\\2 C. Milk
1 1\\2 tbsp. Flour
2 tbsp. Butter
2 tbsp. Lemon Juice
1 1\\2 C. Celery, finely chopped
1 1\\2 C. Bread Crumbs
1\\3 C. Parmesan Cheese
Salt and Pepper to taste

Preparation

Preheat to 375\u00b0.
Melt butter in saucepan, slowly add flour until blended.
Stir in milk, add lemon juice, salt and pepper. In greased baking dish, lay out cod fillets. Sprinkle 1\\2 of the bread crumbs, and all of the celery over the cod. Pour sauce evenly over cod. Sprinkle remaining bread crumbs over all.
Dot with butter and grated parmesan cheese.
Bake for 25 min. or until bread crumbs are golden brown.