Fudge Candy - cooking recipe

Ingredients
    2 c. sugar
    3/4 c. cream
    1/4 c. shortening
    1/4 tsp. salt
    1 c. marshmallow cream
    1 c. chocolate chips
    1/2 tsp. vanilla
    1/2 c. nutmeats
Preparation
    Boil sugar, cream, shortening and salt until it is a soft ball.
    Add marshmallow cream, chocolate chips, vanilla and nutmeats.
    Pour into 9 x 13-inch pan and let set.

Leave a comment