Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. hamburger meat
1/2 c. mashed potatoes
1 egg
chopped onion (as much as desired)
1/2 c. uncooked rice
salt & pepper to taste
1 can tomato soup

Preparation

Mix all ingredients, except soup, thoroughly and form into balls.
Mix tomato soup and 1 soup can of water, pour over meat balls in a quart casserole dish.
Bake 1 to 1-1/2 hours at 325 degrees.