Grilled Fish - cooking recipe

Ingredients

fish of your choice
salt and pepper
lemon juice

Preparation

Put aluminum foil on grill.
Punch holes in foil.
Spray foil with Pam cooking spray.
Place fish, skin side down.
Salt and pepper to taste.
Squeeze lemon juice on fillet.
Cook on grill at medium temperature for 15 to 20 minutes or until flaky.
Top with Molly McButter flakes.