Green Pepper Steak - cooking recipe

Ingredients

1 lb. ground steak
1/4 c. soy sauce
1/4 c. salad oil
1 green onion
1 c. red and green peppers
1 Tbsp. cornstarch
1 c. water
2 tomatoes
1 clove garlic
1 1/2 tsp. ginger

Preparation

Cut beef into thin strips.
Combine soy sauce, garlic, ginger and beef.
Set aside.
Heat oil in a large frying pan.
Add beef over high heat until brown.
If not tender, cover and simmer 30 to 40 minutes over low heat.
Turn heat up; add vegetables.
Stir until vegetables are crisp, about 10 minutes.
Mix cornstarch with water; add to pan.
Stir until thickened.
Add tomatoes and heat through.