Pepper And Herb Mini Focaccia - cooking recipe

Ingredients

1 (11 oz.) can refrigerated soft breadsticks
2 tsp. olive oil or oil
1/2 c. finely chopped green bell pepper
1/2 c. finely chopped red bell pepper
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves

Preparation

Heat oven to 375\u00b0.
Lightly grease two cookie sheets.
Remove dough from can; separate into 8 coils.
Do not unroll breadsticks. Place coils on greased cookie sheets.
Press each roll into a 5-inch circle.
Brush each with olive oil; sprinkle each evenly with bell peppers, basil and oregano.
Bake at 375\u00b0 for 10 to 15 minutes or until light golden brown.
Serve warm.