Cheese Fondue - cooking recipe

Ingredients

1/2 lb. sharp cheese, grated
1 tsp. salt
1/2 c. oleo, melted
6 eggs, beaten
2 c. milk
6 slices dry bread, cubed

Preparation

In a greased casserole dish, put alternate layers of bread and cheese.
Combine eggs and add milk and salt.
Pour over bread and cheese.
Pour melted butter over top of entire mixture.
Keep in refrigerator overnight.
Bake in a shallow pan of water at 400\u00b0 for 35 to 45 minutes.