Strawberry Jello Salad(Serves 16 To 20) - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 c. water
3 bananas, mashed
2 (10 oz.) pkg. frozen strawberries
1 (20 oz.) can crushed pineapple, drained
1/2 to 1 c. crushed nuts
1 c. sour cream

Preparation

Dissolve jello in 1 cup boiling water.
Add the strawberries, bananas, pineapple and nuts and mix thoroughly.
Pour half of this mixture in a 9 x 13-inch pan and let set up.
Then spread a thin layer of sour cream and pour the remaining strawberry mixture on top.
Let set and cut into squares.