Easy Pineapple Pie - cooking recipe
Ingredients
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1 can crushed pineapple in its own juice (8 oz.)
1 pkg. instant vanilla pudding
1 small carton sour cream
1 graham cracker crust
Cool Whip
Preparation
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Mix the first 3 ingredients together and put in a graham cracker crust.
Put in refrigerator to set.
Top with Cool Whip to serve.
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