Easy Pineapple Pie - cooking recipe

Ingredients
    1 can crushed pineapple in its own juice (8 oz.)
    1 pkg. instant vanilla pudding
    1 small carton sour cream
    1 graham cracker crust
    Cool Whip
Preparation
    Mix the first 3 ingredients together and put in a graham cracker crust.
    Put in refrigerator to set.
    Top with Cool Whip to serve.

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