Breakfast Casserole - cooking recipe

Ingredients

9 eggs
3 c. milk
9 slices bread, crumbled
salt and pepper to taste
2 c. Cheddar cheese, shredded
1 pkg. hash browns
1 lb. cubed ham

Preparation

Grease 9 x 13-inch casserole pan.
Layer bottom of pan with 1/2 package hash browns.
Place bread on top.
Next ham chunks.
Beat eggs and milk together and pour over layers.
Sprinkle remainder of hash browns and top with cheese.
Bake at 350\u00b0 for 1 hour.
Allow to set for 10 minutes.