Chicken Noodle Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. medium egg noodles, cooked
1 1/2 tsp. each: butter and flour
1 1/2 c. half and half
1 (14 1/2 oz.) can ready to serve chicken broth
2 (8 oz.) pkg. cream cheese, cut into pieces
6 c. cooked chicken or turkey
1 tsp. each: salt and pepper
1 can mushroom soup
1 (2 oz.) jar diced pimento
2 Tbsp. dry bread crumbs

Preparation

Melt butter over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add half and half until slightly thickened.
Remove; add cream cheese, stirring until melted.
Stir in chicken and next five ingredients.
Fold noodles into mixture and place in greased 13 x 9-inch pan.
Top with bread crumbs; coat with cooking spray and cover.
Bake at 350\u00b0 for 15 minutes.
Uncover and bake 15 additional minutes.