Hot Chicken Salad - cooking recipe

Ingredients

1 1/2 c. cooked chicken (2 large breasts)
1 can cream of chicken soup
1/4 c. diced celery
1/2 c. slivered almonds
3 Tbsp. chopped onion
3 Tbsp. chopped green pepper
2 hard-boiled eggs, chopped
1/4 c. mayonnaise
1 c. crushed potato chips

Preparation

Mix all ingredients, except chips. Put into casserole and bake about 15 minutes at 425\u00b0. Place the crushed potato chips on top of casserole before baking or just before serving.
Serves about 4 or 5 women.