Mushroom Curry - cooking recipe

Ingredients

1 lb. mushrooms
6 small whole potatoes
1 Tbsp. butter
2 medium onions, chopped
4 tsp. fresh snipped chives or basil
1 small piece ginger, chopped
2 tsp. salt
1 tsp. ground turmeric
chili powder to taste
2 large tomatoes, sliced
1 tsp. lemon juice
1 tsp. curry powder

Preparation

Rinse the mushrooms in cold water; drain well.
Cut in halves or if large in quarters.
Peel the potatoes.
Melt butter in saucepan and fry onions, herbs and ginger for about 5 minutes. Add the salt, turmeric and chili powder.
Fry for 2 more minutes, then add sliced tomatoes.
Mix thoroughly and cook for 30 minutes over medium heat.
If you want liquid, cook covered; if not, cook uncovered.
Add the lemon juice and curry powder and simmer gently for 10 minutes.
Remove from heat.
Serve hot.