Salmon-Cheese Pie - cooking recipe

Ingredients

2 1/4 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/3 c. shortening
2 eggs
1/2 c. milk
1 can salmon or mackerel
1 small onion
2 Tbsp. salmon juice
1/3 lb. cheese, thinly sliced

Preparation

Sift together flour, baking powder and salt.
Cut in shortening.
Combine eggs and milk; beat well.
Add to dry ingredients and mix only until flour is moistened.
Roll out 2/3 of dough to fit 9-inch pie pan.
Drain salmon (or mackerel); flake into bowl, removing skin and bones.
Add onion and salmon juice.
Turn into pie pan.
Cover with cheese.
Roll out remaining dough; place on top of cheese.
Bake at 375\u00b0 for 20 to 30 minutes.