Pizza Casserole - cooking recipe

Ingredients

1 1/4 lb. ground chuck
1/2 c. chopped onion
4 (8 oz.) cans tomato sauce
1/4 c. water
1/2 tsp. garlic powder
1/2 tsp. basil leaves
1/2 tsp. oregano
1 (6 oz.) pkg. twist macaroni, cooked and drained
1 (12 oz.) pkg. Mozzarella cheese
1 pkg. pepperoni, sliced

Preparation

Brown ground chuck and onion together.
Add tomato sauce, water and spices.
Mix beef and macaroni together in 10 x 15-inch casserole dish.
Sprinkle cheese on top.
Place pepperoni over cheese.
Bake 15 to 20 minutes at 375\u00b0.