Tomato-Shrimp Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 cans tomato soup, undiluted
1 Tbsp. Worcestershire sauce
1/2 c. grated onion
1/4 c. chopped fresh parsley
3 c. chopped shrimp

Preparation

Soften cream cheese and mix with soup.
Blend well.
Add seasonings, blending thoroughly.
Add shrimp.
Serve with dip chips or crackers.