Shrimp, Crab And Corn Soup - cooking recipe

Ingredients

3 strips raw bacon, diced
1/2 medium onion, diced
2 c. sweet corn
4 oz. margarine
1/4 c. flour
2 c. fish stock (clam juice)
2 c. chicken stock
1/4 tsp. oregano
2 oz. pimento, diced
2 oz. green pepper, diced
1 lb. raw shrimp, diced
1 lb. crab meat
3 c. half and half
dash of hot pepper sauce

Preparation

Saute bacon and onion; stir in corn and margarine.
Cook until margarine melts.
Add flour and stir well.
Add stocks, oregano, pimento and pepper.
Bring to boil.
Simmer 1 1/2 hours. Add shrimp, crab and half and half.
Season with hot pepper sauce. Bring to boil.
Adjust seasonings.
Simmer 10 minutes.
Makes 1/2 gallon.