Cheese-Broccoli Soup - cooking recipe

Ingredients

2 qt. chicken broth
1 c. chopped onion
2 1/2 c. diced potatoes or frozen hash browns
1 c. chopped celery
1 pkg. chopped broccoli
1 (3 1/2 oz.) can mushrooms
1 can mushroom soup
2 c. water
1 lb. Velveeta cheese

Preparation

Cook broth, onion, potatoes, celery and broccoli for 10 minutes.
Add mushrooms, soup and water.
Heat again and add 1 pound Velveeta cheese.
This freezes well.