Apple Crisp - cooking recipe

Ingredients

cooking apples, washed, peeled and sliced
1/2 c. margarine
1 c. sugar or brown sugar
3/4 c. flour
1 tsp. cinnamon

Preparation

Fill casserole dish with sliced apples.
Cream butter and sugar.
Knead in flour and cinnamon (sort of crumbly).
Spread on top of apples.
Bake at 400\u00b0 until bubbly, about 35 to 40 minutes. Delicious with ice cream on top.