Pecan Pie - cooking recipe

Ingredients

1 c. corn syrup
1 Tbsp. butter
1/8 tsp. salt
1 c. chopped pecans
3 eggs
1/2 c. sugar
1 tsp. vanilla

Preparation

Put all together and mix well with rotary beater.
Put in uncooked pie shell and cook slowly, about one hour at 300\u00b0.