Hawaiian Bars - cooking recipe

Ingredients

1/4 c. butter or margarine, softened
1 c. firmly packed brown sugar
1 1/2 c. flaked coconut
1 c. all-purpose flour
1/2 tsp. salt
Pineapple Filling (recipe follows)

Preparation

Cream butter and sugar until well mixed.
Add coconut, flour and salt; mix with fork until crumbly.
Press half of crumb mixture into greased 9-inch square pan.
Spread Pineapple Filling evenly over crumb mixture.
Cover with remaining crumb mixture and gently press down.
Bake at 350\u00b0 for 30 to 35 minutes.
Cut into 1 1/2 x 1-inch bars.
Yields 4 1/2 dozen.