White Wine Chicken - cooking recipe

Ingredients

2 whole chicken breasts
salt
nutmeg
2 Tbsp. onions, minced
1/4 lb. mushrooms
2/3 c. white wine

Preparation

Bone, skin and halve the two chicken breasts.
Sprinkle salt and nutmeg on both sides.
Brown in a skillet in two tablespoons butter.
Add two tablespoons minced onion, mushrooms and the white wine.
Bring to a boil, cover, reduce heat and simmer for 15 minutes.
Remove chicken to a warm serving platter.
Bring pan juices to a boil and cook, stirring juices until liquid is slightly reduced.
Stir in a mixture of one teaspoon cornstarch and two teaspoons of wine.
Cook, stirring mixture until thickened.
Spoon sauce over chicken breasts when serving.