Cherry Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1/2 c. chopped nuts
1 can Eagle Brand milk
1 (12 oz.) Cool Whip, thawed

Preparation

Drain pineapple.
Mix cherries, pineapple, milk, Cool Whip and nuts together.
Refrigerate for 2 hours before serving.