Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped frozen spinach
1 pkg. herb croutons, crushed
1 small onion, chopped
1 1/2 cubes margarine, melted
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/4 tsp. thyme
1/4 tsp. pepper

Preparation

Cook spinach according to directions; drain well.
Use a little margarine to saute onion.
Add all ingredients to cooked spinach. Put into fridge to cool.
Make into balls and bake at 350\u00b0 for 20 minutes or until browned.
Makes approximately 50 balls.