Barbecued Chicken - cooking recipe

Ingredients

1 fryer, cut in pieces
salt and pepper
1/3 c. sliced onion
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/2 c. catsup
flour
oil
1 Tbsp. salt
1 Tbsp. sugar
1/4 tsp. black pepper
1/4 c. water

Preparation

Dredge chicken in flour, salt and pepper.
Brown in oil.
Do not cook completely.
Mix remaining ingredients and pour over chicken which has been put in a baking dish.
Bake at 350\u00b0 for about 1 hour.