Cherry Bars - cooking recipe

Ingredients

1 cup butter or margarine
1 1/2 cup sugar
4 eggs
3 cups flour
2 1/2 tsp. Baking powder
1/2 tsp salt
1/3 cup milk
1 tsp vanilla
1 can cherry pie filling

Preparation

Mix batter and put half in a greased and floured 9 X 13 pan for 35 to 40 minutes.
Spread pie filling over top.
Then dot with remaining butter.
Bake at 350\u00b0 for 35 to 40 minutes.
While warm drizzle with powdered sugar frosting, canned frosting, or cooked white icing.