Briarpatch Bean Soup - cooking recipe

Ingredients

1 stick margarine
2 c. chopped onions
2 tsp. black pepper
dash of red pepper
1/2 lb. sausage (more or less)
1 (No. 10) can Great Northern white beans

Preparation

Melt butter and add crumbled sausage to brown.
Add onions and cook until tender.
Add 1 can Great Northern beans.
Add 1/2 can water.
Cook for about one hour.