Mexican Cheese Dip - cooking recipe

Ingredients

1 lb. sausage (roll; mild or hot)
1 lb. Mexican Velveeta (mild or hot)
1 small can Ro-Tel tomatoes (diced with peppers)
1 bag chips

Preparation

Brown sausage.
Melt cheese and tomatoes in microwave for 8 minutes.
Mix sausage and cheese sauce together.
Microwave for another 1 1/2 to 2 minutes.
Serve with chips.