Spaghetti - cooking recipe

Ingredients

1 1/2 to 2 lb. Italian sausage
2 cans tomato paste (6 oz.)
6 cans water (6 oz.)
1 Tbsp. sugar
1 tsp. oregano
1 tsp. garlic powder
1 tsp. sweet basil

Preparation

Brown sausage well and add the rest and simmer for 1 1/2 to 2 hours.