Barbecue Beans - cooking recipe

Ingredients

1 large onion
1 medium green pepper
3/4 c. brown sugar
1/2 Tbsp. Worcestershire
1 Tbsp. dry mustard
1/2 c. ketchup
6 slices bacon, cut up
1 (32 oz.) can pork and beans

Preparation

Chop onion and green pepper.
Combine with brown sugar, ketchup, mustard, Worcestershire and bacon in a 2-quart casserole dish.
Drain beans, then stir beans into mixture.
Bake, uncovered, at 325\u00b0 for 2 hours.