Prune Cake - cooking recipe

Ingredients

3 eggs
1 c. Wesson oil
1 1/2 c. sugar
1 tsp. vanilla
2 1/2 c. self-rising flour
1/2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 c. buttermilk
1 c. chopped English walnuts or chopped pecans
1 c. chopped prunes

Preparation

Pour into greased and floured 9 x 13-inch pan.\tBake in preheated 350\u00b0 oven for about 1 hour.