Salami - cooking recipe

Ingredients

5 lb. hamburger
5 round tsp. Morton Tender Quick
2 1/2 tsp. mustard seed
1 1/2 tsp. black pepper
2 1/2 tsp. garlic salt
1 tsp. hickory smoke salt
2 c. water

Preparation

Mix all ingredients. Put in a covered bowl in refrigerator. On the second day mix and return to refrigerator.
Third day do the same procedure.
Fourth day form into three rolls, place on broiler rack and bake 6 hours at 150\u00b0 and 2 hours at 200\u00b0, turning every 2 hours.