Martha Washington Candy - cooking recipe

Ingredients

1 stick margarine
1 can condensed milk
2 boxes powdered sugar
1 tsp. vanilla
1 pkg. Baker's semi-sweet chocolate squares
1 block paraffin wax
3 c. nuts

Preparation

Mix well the margarine, condensed milk, sugar and vanilla. Add nuts. Roll into balls.
Melt chocolate and paraffin wax in double boiler. Coat balls with this mixture and place on wax paper.