Laura'S Brownies - cooking recipe

Ingredients

1 egg
1/2 c. semi-sweet chocolate chips
1/2 c. water
1/2 c. pecans, chopped (optional)
1 devils food cake mix with pudding

Preparation

Preheat oven to 350\u00b0.
Put all ingredients in a large bowl and stir well.
Pour into a greased 13 x 9 inch pan and spread to cover the bottom evenly.
Bake 22 to 25 minutes.
This is a semi-fluffy, yet chewy brownie about 1 inch thick.
For a thicker, chewier brownie add less water, using just enough to mix well.
Do not overcook or it will be hard and dry.