Orient-Fried Chicken - cooking recipe

Ingredients

1 whole chicken
1 stick margarine
1 tsp. Lawry's seasoned salt
1 tsp. garlic powder
1/2 tsp. black pepper
1 c. flour

Preparation

Cut chicken into frying parts.
Mix flour and seasonings together in a bag.
Shake well.
In a large frying pan, melt margarine on low heat.
Brown chicken on both sides.
Place in a baking dish.
Bake at 350\u00b0 for 1 hour.