Pink Cloud Congealed Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 (3 oz.) size strawberry jello
8 oz. cream cheese, softened
1/2 c. milk
1 carton Cool Whip or 1 pkg. prepared Dream Whip

Preparation

Heat crushed pineapple.
Add jello and mix well.
Let cool to room temperature.
Add cream cheese, softened and blended with the milk.
Fold in Cool Whip or prepared Dream Whip.