1890 Chicken And Macaroni Supper - cooking recipe

Ingredients

8 oz. macaroni
boiling salt water
4 c. cooked chicken, cut into bite size pieces
1/4 c. butter
salt and pepper
1 c. chicken broth
1 c. half and half

Preparation

Cook macaroni in boiling salted water until almost tender, about 12 minutes; drain.
Place 1/3 of macaroni on bottom of 2-quart lightly greased casserole.
Top with 1/2 the chicken pieces; dot chicken with 1/2 the butter, salt, pepper and 1/2 the chicken broth.
Repeat layers ending with remaining 1/3 of macaroni on top.
Pour cream over all.
Bake at 350\u00b0 for 20 to 30 minutes or until bubbly.