Hot Chicken Salad - cooking recipe

Ingredients

4 c. diced cooked chicken breasts
2 Tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
2 c. chopped celery
4 hard-boiled eggs, sliced
3/4 c. chicken soup
1 tsp. minced onion
2 pimentos, cut fine
2/3 c. chopped almonds or can of water chestnuts, chopped
1 c. grated Cheddar cheese
1 c. crushed potato chips

Preparation

Combine all ingredients except chips into a casserole dish. Top with chips.
Cook at 350\u00b0 to 375\u00b0 for 30 to 35 minutes until bubbly and done!