Low-Fat Lasagna - cooking recipe

Ingredients

1 lb. 93% lean ground beef
1 lb. 93% ground turkey
12 oz. Alpine Lace fat-free Mozzarella
1 1/2 c. nonfat cottage cheese
1 medium onion
1 tsp. garlic powder
1 to 2 tsp. black pepper
4 Tbsp. Parmesan cheese
8 oz. pkg. lasagna noodles
1 medium jar spaghetti sauce

Preparation

In saucepan, brown both meats and drain.
Mix in spaghetti sauce and spices.
Cook lasagna noodles according to package directions.
In 11 x 7 x 2-inch baking pan, spread 1/4 of the meat sauce.
Layer noodles, meat sauce, cottage cheese and Parmesan cheese (alternating layers).
Bake at 350\u00b0 for 30 minutes or until brown and bubbly.
Let stand 10 minutes before serving.
Yields 6 to 8 servings.