Spaghetti With Broccoli - cooking recipe

Ingredients

1 1/2 lb. broccoli
6 Tbsp. olive oil
1/2 c. minced parsley
3 cloves minced garlic
1 (35 oz.) can Italian plum tomatoes, drained and chopped
salt and pepper
1 tsp. oregano
1 tsp. thyme
1 bay leaf
1/3 c. pine nuts
1 lb. spaghetti

Preparation

Peel broccoli stems; cut into 3/4-inch slices.
Break flowerets into small pieces.
Set aside.
In a 10-inch fry pan, heat 4 tablespoons oil.
Add 1/4 cup parsley and garlic.
Cook 1 to 2 minutes without browning.
Add tomatoes.
Salt and pepper to taste.
Add all herbs.
Lower heat to simmer for 30 minutes, partially covered.
In a small skillet, brown pinenuts in 2 tablespoons oil until it browns.
Set aside.