Rigatoni With Shrimp And Feta Cheese(Serves 8) - cooking recipe

Ingredients

1/2 c. finely chopped onion
1 garlic clove, minced
6 Tbsp. olive oil
1/2 c. dry white wine
3 (14 to 16 oz.) cans plum tomatoes and juice, chopped coarsely
2 Tbsp. chopped fresh parsley
1/2 tsp. dried basil, crumbled
1/2 tsp. dried oregano, crumbled
3/4 tsp. salt
1 1/2 lb. medium shrimp, shelled and deveined
1 lb. rigatoni
1/2 lb. Feta cheese

Preparation

In a kettle, cook onion and garlic in oil over medium heat until softened.
Add wine and boil mixture for 1 minute.
Stir in tomatoes with juice, 1 tablespoon parsley, basil, oregano and salt.
Simmer mixture 10 minutes, stirring occasionally, until reduced and thickened somewhat.
Add shrimp and cook for 4 to 5 minutes or until shrimp are just firm.