Almost! Better Than Money Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 jar caramel ice cream topping
Cool Whip
3 crushed Heath bars

Preparation

Follow cake mix directions; bake in a 9 x 13-inch pan.
While cake is hot, use handle of wooden spoon and poke holes every inch or so.
Pour the caramel ice cream topping over; let cool.
Top with Cool Whip; sprinkle with crushed Heath bars on top.