Daisy'S Pineapple And Cheese Salad - cooking recipe

Ingredients

1 can diced pineapple, drained (reserve juice)
1 c. small diced marshmallows
1 pkg. American cheese (yellow), cut into cubes
1 tsp. lemon juice
dash of salt
1 egg
chopped walnuts (if desired)

Preparation

Beat the egg.
Add pineapple juice (about 1/2 cup), lemon juice and dash of salt.
Cook over low heat until it starts to bubble.
Remove from heat; keep stirring.
Pour over other ingredients.
Really good!