Guacamole(Avocado Dip) - cooking recipe
Ingredients
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2 large, very ripe avocados
1 medium tomato, seeded and chopped
1/2 small white onion, minced
1/4 tsp. salt
dash of pepper
pinch of sugar
1 can green chilies, chopped
juice of 1/2 lemon
Preparation
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Peel and mash the avocados.
Mix well with all the other ingredients.
Pile into a serving dish with an avocado pit in the center.
This is supposed to keep the guacamole from turning dark. Makes about 2 or 3 cups.
Serve with fried tortilla triangles.
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