Hot Chicken Salad - cooking recipe

Ingredients

1 whole chicken, cooked and cubed
1 can diced water chestnuts
2 c. diced celery
2 c. mayonnaise
2 Tbsp. diced onion
1 can cream of mushroom soup
3/4 pkg. Pepperidge Farm herbed stuffing
1 stick melted butter

Preparation

Combine chicken, water chestnuts, celery, mayonnaise, onion and mushroom soup.
Mix and spread in 9 x 13-inch pan.
Top with Pepperidge Farm herbed stuffing mix that has been combined with melted butter.
Sprinkle on top.
Bake at 350\u00b0 for 30 minutes.