Chocolate Caramel Cake - cooking recipe

Ingredients

chocolate cake mix or German chocolate cake mix
1 can sweetened condensed milk
caramel ice cream topping
8 oz. Cool Whip
2 Heath candy bars or Skor bars, chopped

Preparation

Bake cake according to package directions.
Remove from oven and poke holes in it with a straw.\tPour can of sweetened milk and caramel topping over cake. Let cool. Top with Cool Whip and sprinkle with Heath or Skor bars.