Potluck Hash Brown Potatoes - cooking recipe

Ingredients

2 lb. hash brown frozen potatoes
1 stick margarine
1 tsp. each; salt and pepper
1 can cream of celery soup
1/2 c. chopped onion
1 1/2 c. Cheddar cheese
2 c. crushed cornflakes
1/2 c. melted margarine

Preparation

Mix all ingredients together, except cornflakes and 1/2 cup melted margarine.
Pour into buttered casserole.
Mix together cornflakes and 1/2 cup melted margarine.
Sprinkle cornflakes and margarine mixture.
Bake at 350\u00b0 for 1 hour.