Chicken Pot Pie - cooking recipe

Ingredients

3/4 c. flour
3/4 c. butter or margarine
1 tsp. salt
1/2 tsp. pepper
2 c. sweet milk
1 Tbsp. lemon juice
2 c. chicken stock
4 c. diced, cooked chicken or turkey
2 c. cooked, diced carrots
1 onion, diced
1 c. chopped celery
2 c. English peas

Preparation

Melt butter in large saucepan; stir in flour, salt and pepper and cook until smooth.
Add milk and chicken stock.
Cook until thick like gravy.
Add lemon juice and chicken.
Add carrots, onions, celery and English peas.
Place in baking dish.