Broccoli Salad - cooking recipe

Ingredients

1 bunch broccoli, cleaned and cut in small pieces
1 onion, diced fine
1 c. Cheddar cheese, shredded
1/2 lb. bacon, fried, drained and crumbled
1 c. mayonnaise
1/2 c. sugar
3 Tbsp. vinegar
1 c. spiced croutons (optional)

Preparation

Combine broccoli, onion, cheese and bacon in a large serving bowl.
In a small bowl, mix the mayonnaise, sugar and vinegar together.
Pour over vegetables.
Toss gently, but thoroughly, to blend.
Refrigerate several hours or overnight before serving.