Cool Chocolate Pie - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 graham cracker crust
3 Hershey's chocolate bars*

Preparation

Melt chocolate bars in microwave. Watch every 30 seconds until melted. Careful not to burn. Fold in Cool Whip (for fuller mixture, use electric
mixer or add more Cool Whip). Spread into pie crust and refrigerate.